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The True History of Chocolate, by Sophie D. Coe, Michael D. Coe
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This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree "Theobroma cacao" and the complex processes necessary to transform its bitter seeds into chocolate. This was centuries before chocolate was consumed, traded and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it became the first stimulating drink of kings and aristocrats and then was democratized in coffee houses. Industrialization in the 19th and 20th centuries made chocolate a food for the masses - until its revival in our own time as a luxury item.
- Sales Rank: #1604205 in Books
- Published on: 1996-05
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 6.50" w x 1.50" l,
- Binding: Hardcover
- 280 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
AP World History Book Review
By G Patel
This book tells a magnificent story of how a small good seen everyday, chocolate, has impacted all of history. To my surprise, it was loaded with lots of data and history you would never imagine for such a common item. The authors did a superb job in presenting a subject not thought about throughout the modern world. The origins of chocolate have a very interesting history that is again, not considered in the modern era. The author delivers their information in an interesting way and makes readers want to continue to read due to its surplus of interesting and unknown facts.
I would recommend this book to other students because it tells a fascinating story of a boring item. Students can learn many things from this novel such as the impact of trade or interactions between humans. They can also see the effects of cultural diffusion from different goods in the world. The only thing I had wished the author had done was add more personal thoughts or opinions on their information to give students something to discuss about.
0 of 0 people found the following review helpful.
Simply amazing read.
By Karen B
A fascinating and fact-filled account of the history of chocolate from its Mayan origins to its reception in Europe during the early 1500s, the changing nature of its production and marketing to the present day and the major players in this - religiously, socially and culturally. This is such an engaging and interesting read. Filled with information about early Meso-America and an unflinching portrait of the Conquistadors and their role in the later dissemination of chocolate, never mind the cultural atrocities perpetrated on the people they encountered in South America, the book then travels to Europe and the reader learns of the role this rich and heady drink played among first, the cultural elite, before finding its way to the stomachs and hearts of the masses. The role of slavery is touched upon and my only critique is I would have liked to read more on this. Otherwise, this book is the seminal book on the history of the product we've come to know and mostly, love devouring.
0 of 0 people found the following review helpful.
A Sold Intro to the Topic
By RDD
A good introductory work on the history of chocolate. While the authors could have covered much more, this is a sold beginning for anyone interested in material or food culture.
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