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An upscale user-friendly collection of some of Le Bec-Fin's most famous haute-cusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.
- Sales Rank: #676305 in Books
- Brand: Running Press
- Published on: 1997-09-23
- Original language: English
- Number of items: 1
- Dimensions: .97" h x 9.66" w x 11.30" l, 3.10 pounds
- Binding: Hardcover
- 224 pages
- Used Book in Good Condition
About the Author
Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored �Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef Guillermo Piernot, which won a James Beard Award for “Best Single Subject Cookbook.” Beans: More than 200 Delicious, Wholesome Recipes from Around the World, appeared as one of The New York Times’ top cookbooks of the year. She has also authored Field Guide to Meat and Field Guide to Produce. Green’s food columns and articles appear in a variety of local and national newspapers and magazines, including in Fine Cooking, Prevention, Philadelphia Magazine, the Philadelphia Inquirer, Philadelphia Daily News, and The National Culinary Review. She has conducted numerous cooking classes, had many television appearances, including NBC’s Today Show, and radio interviews, and is a highly reputed television and print food stylist.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Long Live King George's Recipes!
By Bookaholic
Cookbook is a welcomed addition to my collection. We loved eating at Le Bec Fin and miss the quality and presentation of Perrier's dishes. Well written, clear instructions, and little tricks and/or ideas to improve recipes. After visiting France recently and ate simple and delicious dishes, I value King George's book even more.
8 of 8 people found the following review helpful.
Fantastic meals
By Sekhmet2
This is one of the best cookbooks I own. I have often dined at Le Bec Fin and there is simply no comparison in Philadelphia. As far as the cookbook, I routinely prepare the Poached Turkey recipe (always to raving reviews), the Scalloped Potato recipe and the Lobster Bisque recipe for holiday dinners. The Lobster bisque is absolutely fantastic and the best I have ever tasted and it came from my very own kitchen. Tres bien!!
Over the years, I have made many of the recipes and, even though they can be somewhat complicated sometimes, the results are just superior. This is truly a special cookbook. I own at least 75 other cookbooks and this is one of my favorites that I go back to year-after-year.
7 of 8 people found the following review helpful.
One of the better star chef/restaurant cookbooks
By Michael A. Duvernois
A lot of these star chef with brilliant restaurant cookbooks fall flat when you actually try to cook, at home, from them. This one is a success though. Clear recipes with good cooking instructions and ideas dominate the book. The organization is clear. The photography is both helpful and enticing.
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